Indian single malt whisky is rapidly gaining recognition in international markets, with exports to 60 countries and numerous prestigious global awards under its belt. The segment’s rapid growth and rising demand for premium alcoholic beverages have prompted Indian liquor manufacturers to advocate for a dedicated standard from the Food Safety and Standards Authority of India…
Union Health Minister J.P. Nadda recently confirmed in the Lok Sabha that the added sugar content in Nestlé’s baby food products adheres to the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020. This statement came in response to a query about the sugar levels in wheat-based baby products. Earlier, the Food Safety and…
In a shocking case of food adulteration, Ajay Agarwal, a businessman from Bulandshahar, Uttar Pradesh, was arrested for producing synthetic milk using harmful chemicals. The Food Safety and Standards Authority of India (FSSAI) raided Agarwal’s shop, Agarwal Traders, and four warehouses, confiscating premixed chemicals used to create fake milk. Chemicals Found in Fake Milk The…
The U.S. Food and Drug Administration (FDA) is taking a closer look at Red No. 3, a synthetic food dye commonly found in candies, cereals, medications, and cosmetics. This move, driven by growing health concerns and public pressure, could lead to significant changes in the food industry. What Is Red No. 3? Red No. 3,…
Swiggy Food Delivery has expanded its 10-minute food delivery service, Bolt, to over 400 cities across India, redefining the quick food delivery landscape. Initially launched in October in Bengaluru, Chennai, Hyderabad, New Delhi, Mumbai, and Pune, Bolt is now catering to both major hubs and smaller cities. Cities like Jaipur, Lucknow, Ahmedabad, Indore, Coimbatore, and…
The Food Safety and Standards Authority of India (FSSAI) has announced a bold target to train 2.5 million food handlers by March 2026. This initiative focuses on ensuring safe and hygienic food handling in places like college canteens, hostels, and universities, aiming to improve food safety nationwide. Key Highlights of the 45th Central Advisory Committee…
The Food Safety and Standards Authority of India (FSSAI) has issued an advisory to e-commerce food businesses, urging them to strengthen food safety and quality measures. This move comes as online food delivery gains popularity, making it essential to safeguard consumer health and trust. To comply with FSSAI’s guidelines, e-commerce food business operators (FBOs) should…
The Food Safety and Standards Authority of India (FSSAI) has issued legal notices to 200 oil millers, producers, and repackers in Gujarat for using recycled tins for packaging edible oils and vegetable ghee. This practice is banned under the Food Safety and Standards Act due to the significant health risks it poses to consumers. FSSAI…
The Food Safety and Standards Authority of India (FSSAI) has elevated packaged drinking and mineral water to the ‘high-risk’ food category. This critical update, effective from November 29, 2024, mandates annual third-party food safety audits for businesses holding central licenses in this segment. The move aims to enhance consumer safety and ensure stricter quality control….
Air India has revised its in-flight meal policy to better accommodate the cultural and dietary preferences of its passengers. The airline will no longer serve halal-certified non-vegetarian meals to Hindu and Sikh passengers. However, passengers requiring halal-certified meals can still pre-book the “Muslim Meal” (MOML) option. This change addresses feedback from various faith groups who…