FSSAI Implements Stricter Rules on Antibiotics in Food
The Food Safety and Standards Authority of India (FSSAI) has introduced stricter regulations on antibiotic residues in food products, including meat, milk, poultry, eggs, and seafood. These new guidelines, set to take effect from April 1, 2025, aim to tackle the growing problem of antimicrobial resistance (AMR), which occurs when bacteria and fungi become resistant to medications due to overuse.
Why the New Rules Matter
India has one of the highest rates of bacterial and fungal resistance, making common infections like urinary tract infections (UTIs), pneumonia, and typhoid harder to treat. By lowering the permissible limits of antibiotic residues and adding more drugs to its watchlist, FSSAI aims to ensure safer food for consumers.
Key Changes Under the New Regulations
- Reduced Antibiotic Residue Limits: Stricter thresholds for antibiotics in meat, dairy, poultry, eggs, and seafood.
- Ban on Antibiotics in Honey: To prevent contamination and ensure purity.
- Revised Chemical Limits: FSSAI has updated the permissible levels of contaminants like ochratoxin A and deoxynivalenol in wheat, barley, rye, and coffee.
Impact on Food Businesses
With these stricter food safety norms, businesses in the meat, dairy, and seafood industry must ensure compliance to avoid penalties and maintain consumer trust. Proper monitoring and testing of food products will be crucial to meeting the new standards.
By enforcing these updated regulations, FSSAI is taking a major step toward providing safer, antibiotic-free food for consumers and reducing the risks of antimicrobial resistance in India.
