FSSAI Orders Patanjali to Recall Red Chilli Powder Due to Safety Concerns
The Food Safety and Standards Authority of India (FSSAI) has instructed Patanjali Foods to recall a batch of red chilli powder after detecting non-compliance with food safety regulations. The recall is due to contaminants, toxins, and residues exceeding permissible limits, as per the company’s exchange filing on Thursday. However, the Baba Ramdev-led company has not provided further details regarding the recall.
Impact on the Indian Spice Industry
This move comes after increased scrutiny in the Indian spice industry, particularly after Hong Kong and Singapore banned certain MDH and Everest products over suspected high levels of harmful pesticides. Following these incidents, the Indian government initiated inspections to ensure compliance with food safety standards.
Patanjali’s Business Growth & Expansion
Despite the recall, Patanjali Foods continues its business expansion. The company recently announced a 21% rise in standalone net profit, reaching Rs 309 crore in the September quarter. Total revenue for the period grew to Rs 8,199 crore. Additionally, Patanjali is expanding its oil palm business, with plans to set up an oil palm mill in Mizoram, as confirmed by a company executive.
Ensuring Food Safety & Consumer Trust
With increasing concerns over food safety and quality standards, businesses in the FMCG and spice industry must ensure strict compliance with FSSAI regulations. Consumer trust plays a crucial role in sustaining brand credibility, and companies should prioritize quality testing, transparency, and regulatory adherence.
