Turkish Dried Fruits, celebrated worldwide for their premium quality, rich taste, and health benefits, have made their official debut in India. This grand launch was organized by the Turkish Dried Fruits Sectoral Board (TDFSB) at the MEWA India 2025 trade show in Mumbai, in partnership with the Nuts and Dry Fruits Council of India (NDFCI). The event was graced by Mustafa Kemalettin Eruygur, Consul General of Turkiye, Osman Öz, Chairman of the Turkish Dried Fruits and Products Exporters’ Association, and Gunjan Jain, President of NDFCI, along with other notable guests.
Turkish Dried Fruits – Premium Quality and Rich Heritage
Türkiye is a global leader in dried fruit production, supplying high-quality products to over 150 countries. Leveraging its rich agricultural heritage and sustainable farming practices, Türkiye is renowned for producing premium dried figs, apricots, sultanas, and pistachios. These dried fruits are not only delicious but also packed with nutritional benefits, making them ideal for snacking, cooking, and garnishing.
Why Indian Consumers Will Love Turkish Dried Fruits
During the launch, Osman Öz stated, “We are thrilled to bring the Turkish Dried Fruits India Campaign, highlighting the premium quality and health benefits of our products. With Türkiye’s expertise in sustainable agriculture, our dried figs, apricots, sultanas, and pistachios provide a nutritious and delicious addition to India’s food choices. India has a deep-rooted cultural connection to dried fruits, and we believe Turkish dried fruits will soon become a preferred choice in Indian households.”
Strengthening India-Turkiye Trade Relations
Mustafa Kemalettin Eruygur emphasized the growing trade and cultural ties between India and Türkiye, stating, “The introduction of Turkish dried fruits reflects the expanding trade relations between our nations. With shared culinary traditions, we are confident that Turkish dried fruits will find a special place in Indian kitchens and food industries.”
Versatile Uses and Nutritional Value
Turkish dried fruits are versatile and come in various forms to cater to different culinary needs:
- Sun-dried figs: Perfect as a snack or processed into diced, paste, or granules for jams and confectionery.
- Sultanas: Available in light-colored varieties for baking or naturally sun-dried for cereals and desserts.
- Pistachios: Offered whole, roasted, chopped, sliced, or as flour and paste, ideal for snacks, desserts, and confectionery.
Gunjan Jain noted, “Indian consumers are increasingly seeking premium dried fruits. Turkish dried fruits offer natural sweetness, rich texture, and superior nutritional value, making them a great choice for healthy snacking and culinary creations.”
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